Smoked Sweet Potatoes
Fantastic wood-smoke flavor permeates these sweet potatoes that are soft and fluffy and amazing with cinnamon honey butter melting on top!
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 357kcal
Preheat smoker to 250 degrees F. Wash and dry potatoes. Pierce all over with a fork. Rub sweet potatoes with oil and salt. Smoke for 2 hours until they have an internal temp of 210 degrees F.
Split open the potatoes, fluff insides with a fork, and serve with a big spoonful of cinnamon honey butter.
Calories: 357kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1969mg | Potassium: 765mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32412IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 1mg